Vitamin B3 (Niacin) Content of Foods
(Initial E) (21 - 26)
0.4 mg
(per 73 g edible portion)
Esharotto (bulb, raw)
0.6 mg
(per 335 g edible portion)
European pear (raw)
0.3 mg
(per 100 g edible portion)
European pears (canned in heavy syrup)
0.2 mg
(per 10 g edible portion)
European plum (dried)
0.5 mg
(per 110 g edible portion)
European plums (raw)
-
(per 16 g edible portion)
Evaporated whole milk
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