The amount of Foods that contain 20 mg of Vitamin B3 (Niacin) (301 - 310)
-
× 6.1
3.3 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) -
× 2.4
8.4 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 4.2
- × 9.1
- × 5.4
- × 14.3
- × 16.7
- × 200
- × 50
- × 4.7
