The amount of Algae that contain 20 mg of Vitamin B3 (Niacin)

• 

  0.4 mg

  (per 3 g edible portion)

  Purple laver (seasoned and toasted)
  × 50
• 

  0.4 mg

  (per 3 g edible portion)

  Purple laver (dried)
  × 50
• 

  0.4 mg

  (per 3 g edible portion)

  Purple laver (toasted)
  × 50
• 

  0.5 mg

  (per 5 g edible portion)

  Wakame, Dried product (dried)
  × 40
• 

  0.5 mg

  (per 5 g edible portion)

  Sea lettuce (dried)
  × 40
• 

  0.5 mg

  (per 5 g edible portion)

  Wakame, Dried product (ita-wakame)
  × 40
• 

  0.1 mg

  (per 1 g edible portion)

  Green laver (dried)
  × 200
• 

  0.2 mg

  (per 3 g edible portion)

  Iwa-nori (dried)
  × 100
• 

  0.1 mg

  (per 5 g edible portion)

  Hijiki (boiled and dried)
  × 200
• 

  0.1 mg

  (per 5 g edible portion)

  Arame (steamed and dried)
  × 200