The amount of Foods that contain 20 mg of Vitamin B3 (Niacin) (261 - 270)
- × 28.6
- × 4.3
-
× 3.3
6.1 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 3.2
- × 3.3
- × 9.5
- × 66.7
- × 8.7
- × 50
- × 100
