The amount of Foods that contain 20 mg of Vitamin B3 (Niacin) (241 - 250)
- × 40
- × 40
- × 10
- × 5.6
-
× 2.4
8.3 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) -
× 4
5 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 7.4
- × 4.3
- × 4.9
- × 40
