The amount of Foods that contain 20 mg of Vitamin B3 (Niacin) (211 - 220)
- × 66.7
- × 1.6
-
× 4.4
4.5 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) - × 2.7
- × 4.2
- × 4.4
- × 8
-
× 3.7
5.4 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 2.7
-
× 2.2
9.2 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
