The amount of Foods that contain 20 mg of Vitamin B3 (Niacin) (191 - 200)
- × 6.3
- × 100
- × 3.8
-
× 4.4
4.5 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 1.8
- × 2.2
- × 2
- × 4
- × 40
- × 40
