The amount of Foods that contain 13 mg of Vitamin B3 (Niacin) (301 - 310)
-
× 3.9
3.3 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) -
× 1.5
8.4 mg(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 2.7
- × 5.9
- × 3.5
- × 9.3
- × 10.8
- × 130
- × 32.5
- × 3
