Vitamin B3 (Niacin) Content of Foods
(1361 - 1370)
0 mg
(per 90 g edible portion)
Jelly (wine)
0 mg
(per 30 g edible portion)
Amedama
0 mg
(per 12 g edible portion)
Shortening
0 mg
(per 10 g edible portion)
Fermented butter
0 mg
(per 8 g edible portion)
Salted butter
0 mg
(per 12 g edible portion)
Lard
0 mg
(per 10 g edible portion)
Beef tallow
0 mg
(per 100 g edible portion)
Peanut oil
0 mg
(per 100 g edible portion)
Sunflower oil
0 mg
(per 100 g edible portion)
Palm oil
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