Vitamin B3 (Niacin) Content of Foods
(1151 - 1160)
0.1 mg
(per 90 g edible portion)
Jelly (orange)
-
(per 45 g edible portion)
Custard cream puff
0.1 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
-
(per 40 g edible portion)
Monaka
-
(per 40 g edible portion)
Nerikiri
0.1 mg
(per 80 g edible portion)
Dorayaki
-
(per 40 g edible portion)
Taruto
0.1 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
0.1 mg
(per 80 g edible portion)
Kintsuba
0.1 mg
(per 50 g edible portion)
Kanoko
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