Vitamin B3 (Niacin) Content of Foods
(1141 - 1150)
0.1 mg
(per 100 g edible portion)
Genmai-cha (infusion)
0.2 mg
(per 150 g edible portion)
Hoji-cha (infusion)
0 mg
(per 5 g edible portion)
Kamairi-cha (infusion)
0.1 mg
(per 100 g edible portion)
Vermouth (dry type)
0.1 mg
(per 100 g edible portion)
Vermouth (sweet type)
0.1 mg
(per 50 g edible portion)
Medicinal liqueur
0.1 mg
(per 120 g edible portion)
Wine (rose)
0.1 mg
(per 120 g edible portion)
Wine (red)
0.1 mg
(per 120 g edible portion)
Wine (white)
-
(per 18 g edible portion)
Marron glace
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