Vitamin B3 (Niacin) Content of Foods
(1041 - 1050)
0.2 mg
(per 75 g edible portion)
Imagawayaki
0.1 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
0.1 mg
(per 28 g edible portion)
Amanatto (green peas)
0.1 mg
(per 28 g edible portion)
Amanatto (kidney beans)
0.1 mg
(per 30 g edible portion)
Amanatto (adzuki beans)
0.1 mg
(per 55 g edible portion)
Sherbet
-
(per 19 g edible portion)
Condensed whole milk, sweetened
-
(per 16 g edible portion)
Evaporated whole milk
-
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
0.1 mg
(per 40 g edible portion)
Fish paste product (datemaki)
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