Fishes and Shellfishes Low in Vitamin B3 (Niacin) (121st - 140th) (per 100 g edible portion)

• Japanese spiny lobster (raw)
  
  2.1 mg
• King crab (raw)
  
  2.1 mg
• Flying squid (raw)
  
  2.1 mg
• Marbled sole (raw)
  
  2.2 mg
• Walleye pollack (sukimidara)
  
  2.2 mg
• Shiba shrimp (raw)
  
  2.2 mg
• Squid, Processed product (canned with seasoning)
  
  2.2 mg
• Common octopus (raw)
  
  2.2 mg
• Golden-thread (raw)
  
  2.3 mg
• Crucian carp (raw)
  
  2.3 mg
• Horsehair crab (raw)
  
  2.3 mg
• Firefly squid (boiled)
  
  2.3 mg
• Devil stinger (raw)
  
  2.4 mg
• Japanese sculpin (tsukudani)
  
  2.4 mg
• With ovary (raw)
  
  2.4 mg
• Japanese whiting (raw)
  
  2.4 mg
• Big-eye flathead (raw)
  
  2.4 mg
• Yellowfin goby (tsukudani)
  
  2.4 mg
• Japanese bluefish (raw)
  
  2.4 mg
• Oriental shrimp (raw)
  
  2.4 mg