Fishes and Shellfishes High in Vitamin B3 (Niacin) (361st - 380th) (per 100 g edible portion)

• Kichiji rockfish (raw)
  
  0.8 mg
• Fish paste product (hanpen)
  
  0.7 mg
• Fish paste product (naruto)
  
  0.7 mg
• Fish paste product (yaki-chikuwa)
  
  0.7 mg
• Fish paste product (yakinuki-kamaboko)
  
  0.7 mg
• Sea urchin (neri-uni)
  
  0.7 mg
• Sea squirt (shiokara)
  
  0.6 mg
• Caviar (salted product)
  
  0.6 mg
• Fish paste product (satsuma-age)
  
  0.5 mg
• Fish paste product (mushi-kamaboko)
  
  0.5 mg
• Fish paste product (sumaki-kamaboko)
  
  0.5 mg
• Sea squirt (raw)
  
  0.5 mg
• Dried shark fin
  
  0.5 mg
• Fish paste product (kobumaki-kamaboko)
  
  0.4 mg
• Pacific herring (ovary, dried)
  
  0.4 mg
• Walleye pollack (surimi)
  
  0.4 mg
• Chum salmon (sujiko)
  
  0.4 mg
• Topshell (canned with seasoning)
  
  0.3 mg
• Fish paste product (datemaki)
  
  0.2 mg
• Fish paste product (kanifumi-kamaboko)
  
  0.2 mg