The amount of Cereals that contain 20 mg of Vitamin B3 (Niacin) (51 - 60)

• 

  0.1 mg

  (per 10 g edible portion)

  Oats (oatmeal, raw)
  × 200
• 

  1 mg

  (per 100 g edible portion)

  Pizza crust
  × 20
• 

  0.8 mg

  (per 77 g edible portion)

  Chinese style instant cup noodles (dried by frying)
  × 25
• 

  0.9 mg

  (per 85 g edible portion)

  Precooked Chinese noodles (dried by frying, seasoned)
  × 22.2
• 

  0.7 mg

  (per 73 g edible portion)

  Dried Chinese noodles (dry form, raw)
  × 28.6
• 

  0.5 mg

  (per 45 g edible portion)

  Croissants
  × 40
• 

  2.8 mg

  (per 275 g edible portion)

  Barley, Noodles (dry form, boiled)
  × 7.1
• 

  0.2 mg

  (per 15 g edible portion)

  Amaranth (whole grain, raw)
  × 100
• 

  0.1 mg

  (per 10 g edible portion)

  Rye (flour)
  × 200
• 

  0.1 mg

  (per 15 g edible portion)

  Corn (corn meal)
  × 200