Vitamin B3 (Niacin) Content of Beverages (21 - 30)

0.2 mg

(per 150 g edible portion)
Oolong tea (infusion)
0.1 mg

(per 100 g edible portion)
Genmai-cha (infusion)
0.2 mg

(per 150 g edible portion)
Hoji-cha (infusion)
0 mg

(per 5 g edible portion)
Kamairi-cha (infusion)
0.1 mg

(per 100 g edible portion)
Vermouth (dry type)
0.1 mg

(per 100 g edible portion)
Vermouth (sweet type)
0.1 mg

(per 50 g edible portion)
Medicinal liqueur
0.1 mg

(per 120 g edible portion)
Wine (rose)
0.1 mg

(per 120 g edible portion)
Wine (red)
0.1 mg

(per 120 g edible portion)
Wine (white)

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