Vitamin B3 (Niacin) Content of Beverages
(11 - 20)
0.9 mg
(per 150 g edible portion)
Gyokuro (infusion)
0.9 mg
(per 150 g edible portion)
Shaoxing giu
-
(per 8 g edible portion)
Cocoa (milk cocoa)
0.5 mg
(per 150 g edible portion)
Coffee (coffee drink)
0.5 mg
(per 180 g edible portion)
Happoshu
0.3 mg
(per 150 g edible portion)
Ama-zake
0.3 mg
(per 150 g edible portion)
Ban-cha (infusion)
0.3 mg
(per 150 g edible portion)
Sencha (infusion)
0 mg
(per 6 g edible portion)
Kobu-cha
0.2 mg
(per 150 g edible portion)
Black tea (infusion)
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