Vegetables Low in Vitamin B2 (Riboflavin) (141st - 160th) (per 100 g edible portion)

• Black gram sprout (raw)
  
  0.06 mg
• Cos lettuce (leaves, raw)
  
  0.06 mg
• Pumpkin, Japan (fruit, boiled)
  
  0.07 mg
• Chrysanthemum (petals, boiled)
  
  0.07 mg
• Arrowhead (tuber, raw)
  
  0.07 mg
• Zha cai (pickles)
  
  0.07 mg
• Shandong cai (leaves, raw)
  
  0.07 mg
• Sweet pepper (fruit, raw)
  
  0.07 mg
• Sweet pepper (fruit, sauted)
  
  0.07 mg
• Yard bean (immature pods, raw)
  
  0.07 mg
• Taisai, Chinese mustard (leaves, raw)
  
  0.07 mg
• Taisai, Chinese mustard (salted pickles)
  
  0.07 mg
• Qing gin cai (leaves, raw)
  
  0.07 mg
• Malabar nightshade (stems and leaves, raw)
  
  0.07 mg
• Nagasaki-hakusai (leaves, boiled)
  
  0.07 mg
• Bitter gourd (fruit, raw)
  
  0.07 mg
• Garlic (bulb, raw)
  
  0.07 mg
• Kuki-ninniku (scape, boiled)
  
  0.07 mg
• Hiroshimana (salted pickles)
  
  0.07 mg
• Soybean sprout (raw)
  
  0.07 mg