Vegetables High in Vitamin B2 (Riboflavin) (121st - 140th) (per 100 g edible portion)

• Sweet corn (immature kernels, boiled)
  
  0.1 mg
• Sweet corn (immature kernels, raw)
  
  0.1 mg
• Field horsetail (fertile shoot, boiled)
  
  0.1 mg
• Takana, broad leaf mustard (leaves, raw)
  
  0.1 mg
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  0.1 mg
• Saltwort (stems and leaves, boiled)
  
  0.1 mg
• Sayaendo (immature pods, boiled)
  
  0.1 mg
• Kidney bean, Sayaingen (immature pods, boiled)
  
  0.1 mg
• Artichoke (flower bud, raw)
  
  0.1 mg
• Peanut (immature beans, raw)
  
  0.09 mg
• Mugwort (leaves, boiled)
  
  0.09 mg
• Alfalfa sprout (raw)
  
  0.09 mg
• Kiri-mitsuba (leaves, raw)
  
  0.09 mg
• Broccoli (inflorescence, boiled)
  
  0.09 mg
• Tomapi (fruit, raw)
  
  0.09 mg
• Ha-negi (leaves, raw)
  
  0.09 mg
• Sweet corn (immature kernels on cob, frozen)
  
  0.09 mg
• Bamboo shoot (shoots, boiled)
  
  0.09 mg
• Ta cai (leaves, raw)
  
  0.09 mg
• Royal fern, Nama-zenmai (young shoots, raw)
  
  0.09 mg