Seasonings and Spices Low in Vitamin B2 (Riboflavin) (41st - 60th) (per 100 g edible portion)

• Wasabi (paste)
  
  0.07 mg
• Hot pepper sauce
  
  0.08 mg
• Consomme, cube
  
  0.08 mg
• Tomato sauce
  
  0.08 mg
• Chicken bone stock
  
  0.09 mg
• Mayonnaise (egg yolk type)
  
  0.1 mg
• Rice-koji miso (sweet type)
  
  0.1 mg
• Rice-koji miso (light yellow type)
  
  0.1 mg
• Rice-koji miso (dark yellow type)
  
  0.1 mg
• Barley-koji miso
  
  0.1 mg
• Onion powder
  
  0.1 mg
• Nutmeg (ground)
  
  0.1 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  0.11 mg
• Soybean-koji miso
  
  0.12 mg
• Pepper (white, ground)
  
  0.12 mg
• Tomato paste
  
  0.14 mg
• Cinnamon (ground)
  
  0.14 mg
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  0.15 mg
• Garlic (garlic powder)
  
  0.15 mg
• Doubanjiang
  
  0.17 mg