Seasonings and Spices High in Vitamin B2 (Riboflavin) (61st - 75th) (per 100 g edible portion)

• Mentsuyu (straight)
  
  0.04 mg
• Worcester sauce (thick type)
  
  0.04 mg
• Worcester sauce (semi-thick type)
  
  0.04 mg
• Ginger (paste)
  
  0.03 mg
• Japanese style dressing
  
  0.03 mg
• Ma Po dow fu sauce
  
  0.03 mg
• Chicken, pork and vegetable extract
  
  0.03 mg
• Mirinfu-chomiryo
  
  0.02 mg
• Shiitake extract
  
  0.02 mg
• Worcester sauce (common type)
  
  0.02 mg
• Katsuo-bushi and kombu extract
  
  0.01 mg
• Katsuo-bushi extract
  
  0.01 mg
• Fruit vinegar (cider vinegar)
  
  0.01 mg
• Rice vinegar
  
  0.01 mg
• Grain vinegar
  
  0.01 mg