The amount of Seasonings and Spices that contain 0.3 mg of Vitamin B2 (Riboflavin)
(81 - 87)
0.06 mg
(per 150 g edible portion)
Mentsuyu (straight)
×
5
0.01 mg
(per 18 g edible portion)
Worcester sauce (thick type)
×
30
0.01 mg
(per 18 g edible portion)
Worcester sauce (semi-thick type)
×
30
0.03 mg
(per 100 g edible portion)
Chicken, pork and vegetable extract
×
10
0.02 mg
(per 100 g edible portion)
Shiitake extract
×
15
0.01 mg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
×
30
0.01 mg
(per 100 g edible portion)
Katsuo-bushi extract
×
30
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