The amount of Seasonings and Spices that contain 0.3 mg of Vitamin B2 (Riboflavin) (1 - 10)

• 

  0.11 mg

  (per 3 g edible portion)

  Yeast (baker's yeast, dried)
  × 2.7
• 

  0.02 mg

  (per 1 g edible portion)

  Parsley (dried)
  × 15
• 

  0.04 mg

  (per 2 g edible portion)

  Paprica (ground)
  × 7.5
• 

  0.02 mg

  (per 2 g edible portion)

  Red pepper (ground)
  × 15
• 

  0.01 mg

  (per 1 g edible portion)

  Basil (ground)
  × 30
• 

  0.02 mg

  (per 2 g edible portion)

  Chili powder
  × 15
• 

  0.01 mg

  (per 2 g edible portion)

  Thyme (ground)
  × 30
• 

  0.01 mg

  (per 2 g edible portion)

  Sage (ground)
  × 30
• 

  0.01 mg

  (per 2 g edible portion)

  Japanese pepper (ground)
  × 30
• 

  0.01 mg

  (per 2 g edible portion)

  Clove (ground)
  × 30