Pulses High in Vitamin B2 (Riboflavin) (41st - 60th) (per 100 g edible portion)

• Pea (whole, dried, boiled)
  
  0.06 mg
• Adzuki bean (whole, dried, boiled)
  
  0.06 mg
• Scarlet runner bean (whole, dried, boiled)
  
  0.05 mg
• Soybean, Tofu (packed-tofu)
  
  0.05 mg
• Soybean, Budo-mame
  
  0.05 mg
• Broad bean (oil-roasted and salted)
  
  0.05 mg
• Cowpea (whole, dried, boiled)
  
  0.05 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  0.05 mg
• Okara (traditional product)
  
  0.04 mg
• Soybean, Ganmodoki
  
  0.04 mg
• Soybean, Tofu (yushi-dofu)
  
  0.04 mg
• Soybean, Tofu (okinawa-tofu)
  
  0.04 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  0.04 mg
• Adzuki bean (boiled, canned in syrup)
  
  0.04 mg
• Okara (modern product)
  
  0.03 mg
• Soybean, Abura-age
  
  0.03 mg
• Soybean, Nama-age
  
  0.03 mg
• Soybean, Tofu (yaki-tofu)
  
  0.03 mg
• Soybean, Tofu (soft-tofu)
  
  0.03 mg
• Soybean, Tofu (momen-tofu)
  
  0.03 mg