The amount of Pulses that contain 0.3 mg of Vitamin B2 (Riboflavin)
(61 - 70)
0.01 mg
(per 15 g edible portion)
Broad bean (oil-roasted and salted)
×
30
0.01 mg
(per 15 g edible portion)
Cowpea (whole, dried, boiled)
×
30
0.01 mg
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
×
30
0.01 mg
(per 25 g edible portion)
Okara (traditional product)
×
30
0.08 mg
(per 200 g edible portion)
Soybean, Ganmodoki
×
3.8
0.07 mg
(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
×
4.3
0.18 mg
(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
×
1.7
0.16 mg
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
×
1.9
0.04 mg
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
×
7.5
0.01 mg
(per 25 g edible portion)
Okara (modern product)
×
30
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