Potatoes and Starches High in Vitamin B2 (Riboflavin) (21st - 23rd) (per 100 g edible portion)

• Satoimo (corm, boiled)
  
  0.02 mg
• Satoimo (corm, raw)
  
  0.02 mg
• Satoimo (corm, frozen)
  
  0.01 mg