Vitamin B2 (Riboflavin) Content of Potatoes and Starches
(11 - 20)
0.07 mg
(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
0.04 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
0.07 mg
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
0.19 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
0.17 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
0.02 mg
(per 97 g edible portion)
Potatoe (tuber, steamed)
0.01 mg
(per 58 g edible portion)
Satoimo (corm, boiled)
0.01 mg
(per 75 g edible portion)
Satoimo (corm, raw)
-
(per 20 g edible portion)
Satoimo (corm, frozen)
(0)
(per 30 g edible portion)
Harusame, Starch noodles, Harusame (dried, raw)
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