The amount of Potatoes and Starches that contain 1.5 mg of Vitamin B2 (Riboflavin)
(21 - 27)
0.04 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
×
37.5
0.07 mg
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
×
21.4
0.19 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
×
7.9
0.17 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
×
8.8
0.02 mg
(per 97 g edible portion)
Potatoe (tuber, steamed)
×
75
0.01 mg
(per 58 g edible portion)
Satoimo (corm, boiled)
×
150
0.01 mg
(per 75 g edible portion)
Satoimo (corm, raw)
×
150
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