Meats High in Vitamin B2 (Riboflavin) (141st - 160th) (per 100 g edible portion)

• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  0.18 mg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  0.18 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  0.18 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  0.18 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  0.18 mg
• Cattle, Offal (tail, raw)
  
  0.17 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  0.17 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  0.17 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  0.17 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  0.17 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  0.17 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  0.17 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  0.17 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  0.17 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  0.17 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  0.17 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  0.17 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  0.17 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  0.16 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  0.16 mg