The amount of Meats that contain 1.3 mg of Vitamin B2 (Riboflavin) (61 - 70)
-
× 6.5
0.2 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 4.8
- × 4.1
- × 5
- × 9.3
-
× 16.3
0.08 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 4.6
-
× 5
0.26 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 5.7
- × 18.6
