The amount of Meats that contain 1.3 mg of Vitamin B2 (Riboflavin) (41 - 50)
-
× 5.9
0.22 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 14.4
- × 4.5
-
× 5.9
0.22 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) -
× 5.9
0.22 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) -
× 6.2
0.21 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw) - × 130
- × 5.9
- × 2.8
- × 4.5
