The amount of Milks that contain 1.3 mg of Vitamin B2 (Riboflavin)
0.08 mg
(per 5 g edible portion)
Skimmed milk powder
×
16.3
0.07 mg
(per 6 g edible portion)
Whole milk powder
×
18.6
0.06 mg
(per 8 g edible portion)
Modified milk powder
×
21.7
0.03 mg
(per 5 g edible portion)
Natural cheese (parmesan)
×
43.3
0.48 mg
(per 100 g edible portion)
Natural cheese (camambert)
×
2.7
0.99 mg
(per 206 g edible portion)
Natural cheese (emmental)
×
1.3
0.07 mg
(per 15 g edible portion)
Natural cheese (cheddar)
×
18.6
0.42 mg
(per 100 g edible portion)
Natural cheese (blue)
×
3.1
0.74 mg
(per 176 g edible portion)
Natural cheese (edam)
×
1.8
0.08 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
×
16.3
<
1
…
5
>