Fruits High in Vitamin B2 (Riboflavin) (81st - 100th) (per 100 g edible portion)

• Japanese plums (raw)
  
  0.02 mg
• Sudachi (juice, fresh)
  
  0.02 mg
• Watermelon (raw)
  
  0.02 mg
• Carambola (raw)
  
  0.02 mg
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  0.02 mg
• Gooseberry (raw)
  
  0.02 mg
• Kiwifruit (raw)
  
  0.02 mg
• Kabosu (juice, fresh)
  
  0.02 mg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0.02 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0.02 mg
• Oroblanco (juice sacs, raw)
  
  0.02 mg
• Valencia (fruit juices, reconstituted fruit juice)
  
  0.02 mg
• Olive (pickles, green olives)
  
  0.02 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  0.02 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  0.02 mg
• Fig (canned in heavy syrup)
  
  0.02 mg
• Strawberry (raw)
  
  0.02 mg
• Apricot (raw)
  
  0.02 mg
• Coconut (coconut water)
  
  0.01 mg
• Apple (canned in heavy syrup)
  
  0.01 mg