Fruits High in Vitamin B2 (Riboflavin) (61st - 80th) (per 100 g edible portion)

• Mume, Japanese apricot (umebishio)
  
  0.03 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  0.03 mg
• Iyokan (juice sacs)
  
  0.03 mg
• Fig (raw)
  
  0.03 mg
• Apricot (dried)
  
  0.03 mg
• Akebia (flesh, raw)
  
  0.03 mg
• Lemon (juice, fresh)
  
  0.02 mg
• Lime (juice, fresh)
  
  0.02 mg
• Yuzu (juice, fresh)
  
  0.02 mg
• Peach (canned in heavy syrup, solids)
  
  0.02 mg
• Melon (open culture, raw)
  
  0.02 mg
• Melon (greenhouse culture, raw)
  
  0.02 mg
• Quince (raw)
  
  0.02 mg
• Pummelo (candied peel)
  
  0.02 mg
• Blueberry (jam)
  
  0.02 mg
• Pineapple (candied)
  
  0.02 mg
• Pineapple (fruit juices, reconstituted fruit juice)
  
  0.02 mg
• Pineapple (raw)
  
  0.02 mg
• European pears (canned in heavy syrup)
  
  0.02 mg
• Sour orange (juice, fresh)
  
  0.02 mg