Fruits High in Vitamin B2 (Riboflavin) (21st - 40th) (per 100 g edible portion)

• Fig (dried)
  
  0.05 mg
• Raspberry (raw)
  
  0.04 mg
• Ponkan (juice sacs, raw)
  
  0.04 mg
• Pummelo (juice sacs, raw)
  
  0.04 mg
• Papaya (unripe, raw)
  
  0.04 mg
• Papaya (ripe, raw)
  
  0.04 mg
• Banana (raw)
  
  0.04 mg
• Date (dried)
  
  0.04 mg
• Tangelo (juice sacs, raw)
  
  0.04 mg
• Oleaster (raw)
  
  0.04 mg
• Guava (raw)
  
  0.04 mg
• Navel (juice sacs, raw)
  
  0.04 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0.04 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  0.04 mg
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  0.04 mg
• Acerola (raw)
  
  0.04 mg
• Chinese bayberry (raw)
  
  0.03 mg
• Nectarine (raw)
  
  0.03 mg
• Mangosteen (raw)
  
  0.03 mg
• Oriental melon (raw)
  
  0.03 mg