The amount of Fruits that contain 0.5 mg of Vitamin B2 (Riboflavin)

• 

  0.02 mg

  (per 12 g edible portion)

  Jujube (dried)
  × 25
• 

  0.34 mg

  (per 234 g edible portion)

  Avocado (raw)
  × 1.5
• 

  0.02 mg

  (per 15 g edible portion)

  Banana (dried)
  × 25
• 

  0.04 mg

  (per 100 g edible portion)

  Yuzu (peel, raw)
  × 12.5
• 

  0.01 mg

  (per 40 g edible portion)

  Sudachi (peel, raw)
  × 50
• 

  0.08 mg

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 6.3
• 

  0.01 mg

  (per 10 g edible portion)

  European plum (dried)
  × 50
• 

  0.01 mg

  (per 20 g edible portion)

  Lychee (raw)
  × 50
• 

  0.21 mg

  (per 550 g edible portion)

  Mango (raw)
  × 2.4
• 

  0.1 mg

  (per 247 g edible portion)

  Pitaya (raw)
  × 5