Vitamin B2 (Riboflavin) Content of Foods
(Initial S) (171 - 180)
0.01 mg
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
0.03 mg
(per 33 g edible portion)
Sweet potatoe (mushikiriboshi)
0.13 mg
(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
0.04 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
0.07 mg
(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
(0)
(per 5 g edible portion)
Swine (gelatin)
0.02 mg
(per 10 g edible portion)
Swine (roast pork)
0.03 mg
(per 20 g edible portion)
Swine, Bacon
0.11 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
0.03 mg
(per 12 g edible portion)
Swine, Ham (boneless)
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