Foods Low in Vitamin B2 (Riboflavin) (1841st - 1860th) (per 100 g edible portion)

• Almond (oil-roasted and salted)
  
  1.11 mg
• Red pepper (ground)
  
  1.15 mg
• Gyokuro (tea)
  
  1.16 mg
• Wasp (maggot, canned with seasoning)
  
  1.22 mg
• Hen's egg (whole, dried)
  
  1.24 mg
• Caviar (salted product)
  
  1.31 mg
• Maccha
  
  1.35 mg
• Red pepper (fruit, dried)
  
  1.4 mg
• Shiitake, Hoshi-shiitake (dried)
  
  1.4 mg
• Swine, Sausage (liver)
  
  1.42 mg
• Sencha (tea)
  
  1.43 mg
• Swine (liver paste)
  
  1.45 mg
• Wakame, Dried product (ita-wakame)
  
  1.5 mg
• Skimmed milk powder
  
  1.6 mg
• Green laver (dried)
  
  1.61 mg
• Matsumo (dried)
  
  1.61 mg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  1.67 mg
• Lamprey (dried)
  
  1.69 mg
• Swine, Offal (kidney, raw)
  
  1.75 mg
• Paprica (ground)
  
  1.78 mg