Foods Low in Vitamin B2 (Riboflavin) (1601st - 1620th) (per 100 g edible portion)

• Chicken, Broiler meat (thigh, without skin, baked)
  
  0.27 mg
• Pidan
  
  0.27 mg
• Chocolate biscuit
  
  0.27 mg
• Instant miso (paste type)
  
  0.27 mg
• Clove (ground)
  
  0.27 mg
• Hazel nut (oil-roasted and salted)
  
  0.28 mg
• Leaf mustard (salted pickles)
  
  0.28 mg
• Red pepper (leaves and fruits, raw)
  
  0.28 mg
• Red pepper (leaves and fruits, sauteed)
  
  0.28 mg
• Turnip rape (flower buds and stems, raw)
  
  0.28 mg
• Eringii (raw)
  
  0.28 mg
• Common mushroom (boiled)
  
  0.28 mg
• Hosome-konbu (dried)
  
  0.28 mg
• Kezuri-konbu
  
  0.28 mg
• Japanese sand lance (ameni)
  
  0.28 mg
• Croaker (raw)
  
  0.28 mg
• Mackerel (raw)
  
  0.28 mg
• Mackerel, Processed product (shimesaba)
  
  0.28 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  0.28 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  0.28 mg