Foods Low in Vitamin B2 (Riboflavin) (921st - 940th) (per 100 g edible portion)

• Wheat, Whole grain (imported, hard, raw)
  
  0.09 mg
• Wheat flour (hard flour, whole)
  
  0.09 mg
• Premixed flour (for hot cake)
  
  0.09 mg
• Buckwheat noodles (wet form, raw)
  
  0.09 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  0.09 mg
• Yuba (wet type)
  
  0.09 mg
• Tempeh
  
  0.09 mg
• Sweet acorn (raw)
  
  0.09 mg
• Lotus seed (immature, raw)
  
  0.09 mg
• Macadamia nut (roasted and salted)
  
  0.09 mg
• Peanut (peanut butter)
  
  0.09 mg
• Snap pea (immature pods, raw)
  
  0.09 mg
• Osaka-shirona (leaves, boiled)
  
  0.09 mg
• Okra (pods, raw)
  
  0.09 mg
• Okra (pods, boiled)
  
  0.09 mg
• Pumpkin, Western (fruit, raw)
  
  0.09 mg
• Pumpkin, Western (fruit, frozen)
  
  0.09 mg
• Winged bean (immature pods, raw)
  
  0.09 mg
• Royal fern, Nama-zenmai (young shoots, raw)
  
  0.09 mg
• Ta cai (leaves, raw)
  
  0.09 mg