Foods Low in Vitamin B2 (Riboflavin) (581st - 600th) (per 100 g edible portion)

• Table beet (root, boiled)
  
  0.04 mg
• Sponge gourd (immature fruit, raw)
  
  0.04 mg
• Kiri-mitsuba (leaves, boiled)
  
  0.04 mg
• Soybean sprout (boiled)
  
  0.04 mg
• Mung bean sprout (boiled)
  
  0.04 mg
• Acerola (raw)
  
  0.04 mg
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  0.04 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  0.04 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0.04 mg
• Navel (juice sacs, raw)
  
  0.04 mg
• Guava (raw)
  
  0.04 mg
• Oleaster (raw)
  
  0.04 mg
• Tangelo (juice sacs, raw)
  
  0.04 mg
• Date (dried)
  
  0.04 mg
• Banana (raw)
  
  0.04 mg
• Papaya (ripe, raw)
  
  0.04 mg
• Papaya (unripe, raw)
  
  0.04 mg
• Pummelo (juice sacs, raw)
  
  0.04 mg
• Ponkan (juice sacs, raw)
  
  0.04 mg
• Raspberry (raw)
  
  0.04 mg