Foods High in Vitamin B2 (Riboflavin) (1641st - 1660th) (per 100 g edible portion)

• Grape (canned in heavy syrup)
  
  0.01 mg
• Grape (fruit juices, straight fruit juice)
  
  0.01 mg
• Grape (raw)
  
  0.01 mg
• Loquat (canned in heavy syrup)
  
  0.01 mg
• Pineapple (canned in heavy syrup)
  
  0.01 mg
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  0.01 mg
• Pineapple (fruit juices, straight fruit juice)
  
  0.01 mg
• European pear (raw)
  
  0.01 mg
• Chinese pear (raw)
  
  0.01 mg
• Pomegranate (raw)
  
  0.01 mg
• Cherry (canned in heavy syrup)
  
  0.01 mg
• Grapefruit (fruit juices, straight fruit juice)
  
  0.01 mg
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  0.01 mg
• Kiwano (raw)
  
  0.01 mg
• Valencia (fruit juices, 30% fruit juice beverage)
  
  0.01 mg
• Valencia (fruit juices, 50% fruit juice beverage)
  
  0.01 mg
• Valencia (fruit juices, straight fruit juice)
  
  0.01 mg
• Olive (pickles, stuffed olives)
  
  0.01 mg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  0.01 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  0.01 mg