Foods High in Vitamin B2 (Riboflavin) (1561st - 1580th) (per 100 g edible portion)

• Soy milk (reconstituted type)
  
  0.02 mg
• Soy milk (regular type)
  
  0.02 mg
• Soybean, Canned in water
  
  0.02 mg
• Kidney bean (koshi-an)
  
  0.02 mg
• Maple syrup
  
  0.02 mg
• Candy sugar molasse
  
  0.02 mg
• White yam (tuberous root, raw)
  
  0.02 mg
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  0.02 mg
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  0.02 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  0.02 mg
• Potatoe (tuber, steamed)
  
  0.02 mg
• Mizuimo (corm, boiled)
  
  0.02 mg
• Mizuimo (corm, raw)
  
  0.02 mg
• Satoimo (corm, boiled)
  
  0.02 mg
• Satoimo (corm, raw)
  
  0.02 mg
• Corn (cornflakes)
  
  0.02 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  0.02 mg
• Dried buckwheat noodles (dry form, boiled)
  
  0.02 mg
• Buckwheat noodles (wet form, boiled)
  
  0.02 mg
• Sekihan
  
  0.02 mg