Foods High in Vitamin B2 (Riboflavin) (1501st - 1520th) (per 100 g edible portion)

• Fermented butter
  
  0.02 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  0.02 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  0.02 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  0.02 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  0.02 mg
• Sea cucumber (raw)
  
  0.02 mg
• Swordtip squid (raw)
  
  0.02 mg
• Flying squid (raw)
  
  0.02 mg
• Golden-thread (surimi)
  
  0.02 mg
• Wakame Stipe and center vein (blanched and salted,desalted)
  
  0.02 mg
• Tosaka-nori (green, salted, desalted)
  
  0.02 mg
• Lemon (juice, fresh)
  
  0.02 mg
• Lime (juice, fresh)
  
  0.02 mg
• Yuzu (juice, fresh)
  
  0.02 mg
• Peach (canned in heavy syrup, solids)
  
  0.02 mg
• Melon (open culture, raw)
  
  0.02 mg
• Melon (greenhouse culture, raw)
  
  0.02 mg
• Quince (raw)
  
  0.02 mg
• Pummelo (candied peel)
  
  0.02 mg
• Blueberry (jam)
  
  0.02 mg