Foods High in Vitamin B2 (Riboflavin) (1461st - 1480th) (per 100 g edible portion)

• Sorghum (milled grain, raw)
  
  0.03 mg
• Japanese barnyard millet (milled grain, raw)
  
  0.03 mg
• Rice, Upland rice grain (under-milled rice, raw)
  
  0.03 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  0.03 mg
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  0.03 mg
• Rice, Paddy rice grain (under-milled rice, raw)
  
  0.03 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  0.03 mg
• Bread crumbs (dry form)
  
  0.03 mg
• Bread crumbs (semi-dry form)
  
  0.03 mg
• Wheat gluten (paste type)
  
  0.03 mg
• Fu, Gluten products (steamed type)
  
  0.03 mg
• Macaroni and Spaghetti (dry form, boiled)
  
  0.03 mg
• Dried Chinese noodles (dry form, raw)
  
  0.03 mg
• Udon (wet form, raw)
  
  0.03 mg
• Croissants
  
  0.03 mg
• Foxtail millet (glutinous cake)
  
  0.03 mg
• Pilaf (frozen)
  
  0.02 mg
• Mirinfu-chomiryo
  
  0.02 mg
• Shiitake extract
  
  0.02 mg
• Worcester sauce (common type)
  
  0.02 mg