Foods High in Vitamin B2 (Riboflavin) (1441st - 1460th) (per 100 g edible portion)

• Turnip, Pickle (salted pickles, root with skin)
  
  0.03 mg
• Turnip (root, without skin, boiled)
  
  0.03 mg
• Turnip (root, without skin, raw)
  
  0.03 mg
• Turnip (root, with skin, boiled)
  
  0.03 mg
• Turnip (root, with skin, raw)
  
  0.03 mg
• Coconut (coconut powder)
  
  0.03 mg
• Japanese chestnut (kanroni)
  
  0.03 mg
• Okara (modern product)
  
  0.03 mg
• Soybean, Abura-age
  
  0.03 mg
• Soybean, Nama-age
  
  0.03 mg
• Soybean, Tofu (yaki-tofu)
  
  0.03 mg
• Soybean, Tofu (soft-tofu)
  
  0.03 mg
• Soybean, Tofu (momen-tofu)
  
  0.03 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.03 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  0.03 mg
• Wasanbonto
  
  0.03 mg
• Potatoe (tuber, boiled)
  
  0.03 mg
• Potatoe (tuber, raw)
  
  0.03 mg
• Sweet potatoe (tuberous root, steamed)
  
  0.03 mg
• Sweet potatoe (tuberous root, raw)
  
  0.03 mg