Foods High in Vitamin B2 (Riboflavin) (1401st - 1420th) (per 100 g edible portion)

• Grapefruit (juice sacs, raw)
  
  0.03 mg
• Chinese quinces (raw)
  
  0.03 mg
• Valencia (juice sacs, raw)
  
  0.03 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.03 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0.03 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.03 mg
• Mume, Japanese apricot (umebishio)
  
  0.03 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  0.03 mg
• Iyokan (juice sacs)
  
  0.03 mg
• Fig (raw)
  
  0.03 mg
• Apricot (dried)
  
  0.03 mg
• Akebia (flesh, raw)
  
  0.03 mg
• Head lettuce, crisp type (head, raw)
  
  0.03 mg
• Rhubarb (petiole, boiled)
  
  0.03 mg
• Manchurian wild rice (stem, raw)
  
  0.03 mg
• Yellow sweet pepper (fruit, sauted)
  
  0.03 mg
• Yellow sweet pepper (fruit, raw)
  
  0.03 mg
• Green sweet pepper (fruit, sauted)
  
  0.03 mg
• Green sweet pepper (fruit, raw)
  
  0.03 mg
• Chayote (fruit, raw)
  
  0.03 mg