Foods High in Vitamin B2 (Riboflavin) (1221st - 1240th) (per 100 g edible portion)

• Cowpea (whole, dried, boiled)
  
  0.05 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  0.05 mg
• Chinese yam, Ichoimo (tuberous root, raw)
  
  0.05 mg
• Potatoe (dehydrated mashed potato)
  
  0.05 mg
• Jerusalem-artichoke (tuber, raw)
  
  0.05 mg
• Job's tears (milled grain, raw)
  
  0.05 mg
• Corn (corn grits)
  
  0.05 mg
• Dried Okinawa noodles (dry form, raw)
  
  0.05 mg
• Raisin bread
  
  0.05 mg
• French bread
  
  0.05 mg
• Premixed flour (for tenpura)
  
  0.05 mg
• Wheat flour (hard flour, second grade)
  
  0.05 mg
• Wheat flour (hard flour, first grade)
  
  0.05 mg
• Wheat flour (medium flour, second grade)
  
  0.05 mg
• Wheat flour (soft flour, second grade)
  
  0.05 mg
• Proso millet (milled grain, raw)
  
  0.05 mg
• Barley (splited grain, raw)
  
  0.05 mg
• Garlic (paste)
  
  0.04 mg
• Mustard (prepared mustard)
  
  0.04 mg
• Tomato ketchup
  
  0.04 mg