Foods High in Vitamin B2 (Riboflavin) (1081st - 1100th) (per 100 g edible portion)

• Fu, Gluten products (baked type, kanze-fu)
  
  0.07 mg
• Barley (under-milled pressed grain, raw)
  
  0.07 mg
• Foxtail millet (milled grain, raw)
  
  0.07 mg
• Croquette (potato type, for frying, frozen)
  
  0.06 mg
• Hash roux
  
  0.06 mg
• Curry roux
  
  0.06 mg
• Shoyu, Soy sauce (shiro-shoyu)
  
  0.06 mg
• Kobu-cha
  
  0.06 mg
• Potato chip (regular)
  
  0.06 mg
• Pie (meat pie)
  
  0.06 mg
• Karinto (brown sugar)
  
  0.06 mg
• Manju (kuri-manju)
  
  0.06 mg
• Whipping cream (milk and vegetable fat)
  
  0.06 mg
• Milk beverage (fruit flavored)
  
  0.06 mg
• King crab (boiled)
  
  0.06 mg
• Shiba shrimp (raw)
  
  0.06 mg
• Tiger prawn (cultured, raw)
  
  0.06 mg
• Hen clam (raw)
  
  0.06 mg
• Cockle (foot, raw)
  
  0.06 mg
• Short-necked clam, Canned product (with seasoning)
  
  0.06 mg