Foods High in Vitamin B2 (Riboflavin) (941st - 960th) (per 100 g edible portion)
-
Winged bean (immature pods, raw)
0.09 mg
-
Pumpkin, Western (fruit, frozen)
0.09 mg
-
Pumpkin, Western (fruit, raw)
0.09 mg
-
Okra (pods, boiled)
0.09 mg
-
Okra (pods, raw)
0.09 mg
-
Osaka-shirona (leaves, boiled)
0.09 mg
-
Snap pea (immature pods, raw)
0.09 mg
-
Peanut (peanut butter)
0.09 mg
-
Macadamia nut (roasted and salted)
0.09 mg
-
Lotus seed (immature, raw)
0.09 mg
-
Sweet acorn (raw)
0.09 mg
-
Tempeh
0.09 mg
-
Yuba (wet type)
0.09 mg
-
Soybean, Whole bean (domestic, dried, boiled)
0.09 mg
-
Buckwheat noodles (wet form, raw)
0.09 mg
-
Premixed flour (for hot cake)
0.09 mg
-
Wheat flour (hard flour, whole)
0.09 mg
-
Wheat, Whole grain (imported, hard, raw)
0.09 mg
-
Wheat, Whole grain (imported, soft, raw)
0.09 mg
-
Wheat, Whole grain (domestic, medium, raw)
0.09 mg